Mix the Cream Cheese Base:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add Flavorings:
Add the chopped cranberries, toasted pecans, honey, orange zest, orange juice, cinnamon (if using), and salt to the cream cheese.
Stir until well combined.
Chill:
Transfer the mixture to a serving dish or mold.
Cover and refrigerate for at least 30 minutes.
Serve:
Serve chilled or at room temperature with crackers, bread, or vegetables.
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